At present, there are many studies on continuous fermentation in microorganism fermentation engineering. 连续发酵是目前发酵工程研究的方向之一。
Analysis on Teaching Reform of Fermentation Engineering Courses in Higher Vocational Colleges 高职院校发酵工程课程教学改革探析
In the paper, application of genetic engineering, cell engineering, fermentation engineering and enzyme engineering were introduced, so as to drive the development of tea science. 介绍了基因工程、细胞工程、发酵工程和酶工程在茶学领域的应用,以推动茶叶科学的发展。
In the article, introduce the application of fermentation engineering in development of functional food and functional foodstuff. 介绍发酵工程在功能食品及功能食品素材开发中的应用。
Fermentation Engineering in the application of agricultural products processing and production by the practice of examples; 论述了发酵工程在农产品加工方面的应用,提出了与生产实践相结合的实例;
Deepening Teaching Reform of the Fermentation Engineering Experiment to be Adapted to the New Curriculum Reform of Basic Education 深化发酵工程实验教学改革适应基础教育新课改
METHODS Bi-directional fermentation engineering was applied. 方法采用双向性发酵工程。
Application and research of modern fermentation engineering in food industry 现代发酵工程技术在食品领域的应用研究进展
The Contents Concerning Fermentation Engineering Subject and Its Task in the Future 发酵工程研究的内容和今后的任务
The New Progresses of the Researches on the Fermentation Engineering 发酵工程研究的新进展
Biotechnology production of flavours and fragrances& Application of fermentation engineering technology 生物技术生产香料化合物&发酵工程技术的应用
Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc. 生物技术包括基因工程、细胞工程、酶工程、发酵工程等。
With the development of fermentation engineering technology, the intelligent measurement and control system in fermentation based on the computer technology is imminently needed. 随着发酵工程技术的发展,迫切需要基于计算机技术的智能化发酵过程测控系统。
Microorganism fermentation engineering is the foundation of bioengineering and biotechnology. 微生物发酵工程是生物工程和现代生物技术及其产业化的基础。
The application, problem and development trend of biotechnology such as gene engineering, cell engineering, protein engineering, enzyme engineering, fermentation engineering in the fields of food industry are discussed in the paper. 简要综述了基因工程、细胞工程、蛋白质工程、酶工程、发酵工程等生物技术在食品领域的应用及其存在问题和发展趋势。
The current situation of the application of biotechnology ( enzyme engineering, genetic engineering, cell engineering, fermentation engineering, etc.) in the improvement of soft drink qualities is summarized, and the future prospects predicted. 综述了酶工程、基因工程、细胞工程、发酵工程等生物工程技术在改善软饮料品质方面的应用现状及发展前景。
And the development trend of cell engineering, fermentation engineering, gene engineering and enzyme engineering in the field of mushrooms was summarized in this paper. 本文综述了细胞工程、发酵工程、基因工程和酶工程在草菌领域的研究概况。
This paper briefly introduces the relation between DNA recombination technique and the fermentation engineering, reveals the new progresses of the researches on the modern fermentation engineering, and looks forward to the future developing prospects of the fermentation engineering. 简要介绍了DNA重组技术与发酵工程的关系,揭示了当代发酵工程研究取得的新进展,并对其未来的发展前景进行了展望。
In biological technology area, ultrasound is used in enzyme engineering, fermentation engineering, cell engineering and biology therapy to tumour [ 3]. 在生物技术方面,超声波可应用于酶工程、发酵工程、细胞工程以及肿瘤的生物治疗中[3]。
The article deals with the status and prospect of biotechnology, which includes gene engineering, cell engineering, fermentation engineering, biochemical engineering enzyme engineering, etc., in food additive and ingredient industry. 根据生物技术所包含的基因工程、细胞工程、酶工程、发酵工程和生化工程等五大范畴来简要论述了现代生物技术在食品添加剂及配料产业中的应用现状与展望。
Research and Application of Spray-Type Stirrer in Fermentation Engineering 穿流式搅拌装置在生物发酵工程中的应用研究
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol 发酵木糖产酒精高温酵母菌株构建的研究
Correspondingly, the fermentation engineering has applied very much. 相应地,发酵工程有很多应用。
Application of esterifying liquid is one of the most important technical measures in the production of new type liquor, and quality esterifying liquid could be produced by the adoption of microbiological techniques and fermentation engineering techniques or compounded by manpower. 使用酯化液是新型白酒生产中的一条重要技术措施,采用微生物技术和发酵工程技术制备酯化液,质量较佳,可也采用人工强化合成酯化液。
Based on the fact of the practice teaching of fermentation engineering and equipment, aiming at many realistic problems, according to the several years 'reform and practice of the practice teaching, the paper puts forward some feasible measures of solving these problems. 结合发酵工程及设备课程实习教学的实际情况,针对存在着的现实问题,根据几年来的教学改革与实践,提出了解决实习教学问题的可行措施。
Biotechnology is a complicated technology including gene engineering, cell engineering, enzyme engineering and fermentation engineering. 生物技术是包含基因工程、细胞工程、酶工程和发酵工程四个领域的综合性科学技术。
Microorganism fermentation engineering is a complex biochemical reaction process which has high nonlinear, time-varying and hysteretic, and which internal mechanism is very complicated. 微生物发酵工程是一个具有高度非线性、时变性和迟滞性的生化反应过程,其内在机理非常复杂。
The development of new experimental design and analysis methods that can provide satisfactory formulae through conducting as little as possible of implementation is extremely important for complex multi-factor and multi-level optimization problem, such as animal and plant nutrition, and fermentation engineering. 发展新的实验设计与分析方法,通过实施尽可能少的实验获得满意配方对动植物营养、发酵工程等复杂多因素多水平寻优问题极为重要。
No matter fermentation engineering or enzyme engineering is involved in the development and utilization of the microbial resources or microbial enzyme resources. 无论是发酵工程技术还是酶工程技术都涉及微生物资源或微生物酶资源的开发与利用。
As an important part of biotechnology, microbial fermentation engineering is used in most areas of the national economy such as chemical industry, agriculture, food industry, pharmaceutical industry and energy sectors. 微生物发酵工程是生物技术的重要组成部分,其应用遍及化学工业、农业、食品工业、医药工业以及能源等国民经济行业的各个领域。